Scientific name: Yucca spp.

Common names: Iuca, St George’s Palm, Swordweed

Family: Asparagaceae

Origin: Central America and North America

The Yucca is an exotic-looking perennial plant characterised by its long, stiff leaves arranged in a rosette shape. Its leaves are dark green and pointed, with serrated edges. Some varieties produce showy bell-shaped flowers that appear on tall stems. The Yucca is a hardy plant, capable of surviving in adverse conditions and is often used to add a tropical or desert touch to gardens and interiors.

Care: The Yucca prefers direct sunlight and well-drained soils. It tolerates dry conditions and does not require frequent watering. It is important to allow the soil to dry out between waterings to avoid root rot. The Yucca is cold-resistant, but can be sensitive to severe frosts. Protect it during the colder months or move it to a sheltered spot.

Fertilisation: The Yucca does not require regular fertilisation. However, during spring and summer, a slow-release fertiliser for succulents can be applied every three months. Follow the fertiliser’s dosage instructions to avoid overfeeding.

Not pet friendly: The Yucca tree is considered moderately toxic to pets such as dogs and cats. Ingesting its leaves can cause irritation to the digestive system and gastrointestinal symptoms. It is important to keep the plant out of reach of animals.

Curiosities: The Yucca is native to arid regions of North and Central America. It has a long history of use by indigenous cultures, who used its tough fibres to make baskets, ropes and textiles. In addition, it is known for its ability to purify the air, removing toxins and improving the quality of the indoor environment.