{"id":86118,"date":"2024-06-25T14:54:05","date_gmt":"2024-06-25T13:54:05","guid":{"rendered":"https:\/\/hortodocampogrande.pt\/horto\/cervejaria-trindade-a-new-greener-era\/"},"modified":"2026-03-02T10:34:47","modified_gmt":"2026-03-02T10:34:47","slug":"cervejaria-trindade-a-new-greener-era","status":"publish","type":"post","link":"https:\/\/hortodocampogrande.pt\/en\/garden\/cervejaria-trindade-a-new-greener-era\/","title":{"rendered":"Cervejaria Trindade: a new, &#8220;greener&#8221; era"},"content":{"rendered":"\n<p><strong>After being closed for two years, Cervejaria Trindade reopens its doors with a transformation that includes a new identity, a renovated space, and a menu created by prestigious chef Alexandre Silva. Horto do Campo Grande was part of this project, where nature took center stage.<\/strong><\/p>\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Considered the most beautiful and oldest brewery in Portugal, at nearly 200 years old, Trindade, Lisbon&#8217;s Original Brewery, EST 1836, has changed its identity to give the brand a more modern character, reinforcing the grandeur of its heritage and cultural relevance.<\/p>\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img alt=\"\" decoding=\"async\" src=\"https:\/\/hortodocampogrande.pt\/wp-content\/uploads\/2024\/06\/02_HCG_blog_img2x-1-6.jpg\" alt=\"\" class=\"wp-image-20028\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img alt=\"\" decoding=\"async\" src=\"https:\/\/hortodocampogrande.pt\/wp-content\/uploads\/2024\/06\/03_HCG_blog_img2x-2-2.jpg\" alt=\"\" class=\"wp-image-20029\"\/><\/figure>\n<\/div>\n<\/div>\n\n<p>In a location that, in 1294, was occupied by the Convent of the Holy Trinity, the space has undergone several changes over the centuries, causing it to lose its conventual character. In the mid-19th century, tile &#8220;decoration&#8221; was integrated with ethnographic panels, and later, it would feature works from Maria Keil&#8217;s modernist project\u2014becoming a representation of various eras and cultural and social values.<br\/>To develop its new identity, the century-old brewery drew inspiration from the arches in its interior and has now emerged with a positioning even more focused on its origins and Lisbon, maintaining the essence that made it a successful venue.<\/p>\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#85ce19\">A more modern and renovated brewery<\/h4>\n\n<p>The interiors were designed by Atelier de Arquitectura Ana Costa. According to the architect, &#8220;intervening in Trindade is an exercise in humility\u2014in the sense of respect for its history.&#8221;<br\/>Adapting to new experiences and dynamics while offering a truly timeless experience became the clear purpose of Cervejaria Trindade, which used characteristic elements to refurbish the space on its &#8220;conventual&#8221; scale.<br\/>The original vaults, the cloister area, and the stonework details were restored. The classic and modern tile panels, works by Keil do Amaral, and Trindade&#8217;s most iconic artworks were restored and highlighted to enhance their presence in the rooms&#8217; decor.<\/p>\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img alt=\"\" decoding=\"async\" src=\"https:\/\/hortodocampogrande.pt\/wp-content\/uploads\/2024\/06\/04_HCG_blog_img2x-1-3.jpg\" alt=\"\" class=\"wp-image-20030\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img alt=\"\" decoding=\"async\" src=\"https:\/\/hortodocampogrande.pt\/wp-content\/uploads\/2024\/06\/05_HCG_blog_img2x-13.jpg\" alt=\"\" class=\"wp-image-20031\"\/><\/figure>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-image size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/hortodocampogrande.pt\/wp-content\/uploads\/2024\/06\/06_HCG_blog_img1x-1-1.jpg\" alt=\"\" class=\"wp-image-20032\" width=\"840\" height=\"344\"\/><\/figure>\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>The Trindade space is divided into three areas: the petiscaria (snack bar), with a more informal atmosphere; the restaurant, offering a more complete experience; and the outdoor area with a large terrace, where you can feel the pulse of the city. The menu was revamped by chef Alexandre Silva, who kept the original Bife \u00e0 Trindade, Bacalhau \u00e0 Br\u00e1s, and seafood dishes while adding some new items to the menu.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#85ce19\">Horto do Campo Grande&#8217;s contributions<\/h4>\n\n<p>Inside, two large artificial olive trees were placed in custom-made Horto Collection planters, specifically designed by our team for the location.<br\/>Outside, the refurbished flowerbed, lined with Lioz\u2014a Portuguese limestone\u2014which runs the length of the entire terrace, was filled with plants of different sizes and varieties. In certain areas, the flowerbed features cutouts that serve as benches for the tables, always surrounded by a lush green environment.<\/p>\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image alignleft size-full\"><img alt=\"\" decoding=\"async\" src=\"https:\/\/hortodocampogrande.pt\/wp-content\/uploads\/2024\/06\/07_HCG_blog_img1x-2.jpg\" alt=\"\" class=\"wp-image-20033\"\/><\/figure>\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Photos \u00a9 Cervejaria Trindade<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#85ce19\"><strong>Discover the plant selection for this project<\/strong><\/h4>\n\n<p><strong>For the planters: <\/strong>Agave attenuata, Asparagus densiflorus myersii, Aspidistra elatior, Eugenia myrtifolia newport, Ficus repens (pumila), Philodendron xanadu, and Strelitzia augusta nicolai.<\/p>\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img alt=\"\" decoding=\"async\" src=\"https:\/\/hortodocampogrande.pt\/wp-content\/uploads\/2024\/06\/08_HCG_blog_img4x-1.jpg\" alt=\"\" class=\"wp-image-20034\"\/><figcaption>Agave attenuata<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img alt=\"\" decoding=\"async\" src=\"https:\/\/hortodocampogrande.pt\/wp-content\/uploads\/2024\/06\/09_HCG_blog_img4x-1.jpg\" alt=\"\" class=\"wp-image-20035\"\/><figcaption>Asparagus densiflorus myersii<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img alt=\"\" decoding=\"async\" src=\"https:\/\/hortodocampogrande.pt\/wp-content\/uploads\/2024\/06\/10_HCG_blog_img4x-1.jpg\" alt=\"\" class=\"wp-image-20036\"\/><figcaption>Aspidistra elatior<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img alt=\"\" decoding=\"async\" src=\"https:\/\/hortodocampogrande.pt\/wp-content\/uploads\/2024\/06\/11_HCG_blog_img4x-1.jpg\" alt=\"\" class=\"wp-image-20037\"\/><figcaption>Eugenia myrtifolia newport<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img alt=\"\" decoding=\"async\" src=\"https:\/\/hortodocampogrande.pt\/wp-content\/uploads\/2024\/06\/12_HCG_blog_img4x-1.jpg\" alt=\"\" class=\"wp-image-20038\"\/><figcaption>Ficus repens (pumila)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img alt=\"\" decoding=\"async\" src=\"https:\/\/hortodocampogrande.pt\/wp-content\/uploads\/2024\/06\/13_HCG_blog_img4x.jpg\" alt=\"\" class=\"wp-image-20039\"\/><figcaption>Philodendron xanadu<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img alt=\"\" decoding=\"async\" src=\"https:\/\/hortodocampogrande.pt\/wp-content\/uploads\/2024\/06\/14_HCG_blog_img4x.jpg\" alt=\"\" class=\"wp-image-20040\"\/><figcaption>Strelitzia augusta nicolai<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>\u00a9 Companhia das Cores for Horto do Campo Grande<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>After being closed for two years, Cervejaria Trindade reopens its doors with a transformation that includes a new identity, a renovated space, and a menu created by prestigious chef Alexandre Silva.<\/p>\n","protected":false},"author":2,"featured_media":13861,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[777],"tags":[],"class_list":["post-86118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garden"],"acf":[],"featured_image_src":"https:\/\/hortodocampogrande.pt\/wp-content\/uploads\/2024\/06\/01_HCG_blog_intro850x450.jpg","author_info":{"display_name":"Hugo Silva","author_link":"https:\/\/hortodocampogrande.pt\/en\/author\/hugos\/"},"_links":{"self":[{"href":"https:\/\/hortodocampogrande.pt\/en\/wp-json\/wp\/v2\/posts\/86118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hortodocampogrande.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hortodocampogrande.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hortodocampogrande.pt\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hortodocampogrande.pt\/en\/wp-json\/wp\/v2\/comments?post=86118"}],"version-history":[{"count":0,"href":"https:\/\/hortodocampogrande.pt\/en\/wp-json\/wp\/v2\/posts\/86118\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hortodocampogrande.pt\/en\/wp-json\/wp\/v2\/media\/13861"}],"wp:attachment":[{"href":"https:\/\/hortodocampogrande.pt\/en\/wp-json\/wp\/v2\/media?parent=86118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hortodocampogrande.pt\/en\/wp-json\/wp\/v2\/categories?post=86118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hortodocampogrande.pt\/en\/wp-json\/wp\/v2\/tags?post=86118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}