With its lush foliage, the Monstera, or Swiss Cheese Plant, makes any environment feel… tropical. This plant, which has become a decor trend, is perfect for a bright room or a bathroom with some light—a warm and humid spot. Easy to care for, it’s the ideal plant for those starting out in the art of gardening and wanting to begin their own indoor jungle!


Common Names Swiss Cheese Plant

Family Araceae

Origin Tropical forest. Southern Mexico

Monstera deliciosa
Monstera deliciosa
Monstera deliciosa


Did you know…

The word Monstera literally means “monstrous” in Latin, and the plant was given this name due to the size of its leaves, which are much larger than those of most ornamental plants?



Monstera deliciosa with moss pole
Monstera deliciosa
Monstera deliciosa




Main characteristics

Monstera


Variety of species

With more than 60 existing species, we highlight the most popular ones:
Monstera deliciosa, Monstera obliqua, Monstera pertusa, Monstera accuminata, Monstera adansonii.


Mini Monstera (Rhaphidophora tetrasperma)
Mini Monstera (Rhaphidophora tetrasperma)
Monstera adansonii
Monstera adansonii


Fun fact

Its green, shiny, heart-shaped leaves become split and perforated as they age.
They are said to resemble Swiss cheese, hence the name “Swiss Cheese Plant”, due to their funny and peculiar holes.


Monstera adansonii
Monstera adansonii
Monstera deliciosa variegata
Monstera deliciosa variegata


How to care

It is a low-maintenance plant that is resistant to missed waterings, pests, and diseases, but to keep its lush foliage looking beautiful, it needs some care.

Light: Native to a tropical environment, the Monstera adapts to a wide variety of light conditions. It prefers plenty of indirect (or filtered) light but tolerates darker environments and even direct sun.

Watering: In the case of the Monstera, it’s always better to underwater than to overwater! Excess water, or poor drainage, can cause root rot.

Temperature: As a tropical plant, the Monstera prefers moderate temperatures (between 18 and 24 ºC), but as a hardy plant, it can withstand cooler temperatures.

Substrate: The soil should be a forest soil rich in organic matter. Repotting should be done in Spring or Summer, for mature plants, every 2 or 3 years.

Care: The Monstera is not pet-friendly.
Monstera leaves and stems contain toxic substances that can cause serious poisoning if ingested. Nausea and headaches are some of the symptoms that can arise, so it’s very important to pay attention—especially after cutting leaves or pruning the plant—when children and pets are nearby, as mere contact can cause serious problems.


Suggestions

Sagres Pots in fine, lightweight ceramic
Sagres Pots
in fine, lightweight ceramic
Monstera Illustration
Monstera Illustration
Kobe Cube
Kobe Cube



© Horto do Campo Grande